About this project
CraftsCooking • Baking • Food Decoration • Cake Decorating •
Makes 20 pieces of sushi
Crazy for Cake Pops by Molly Bakes
Published by Ulysses Press
GORGEOUS & CREATIVE CAKE ON A STICK
Packed with 50 designs and 70 color photos, this book shows how to make cake pops that are incredibly cute and amazingly delicious.
Everyone loves a beautifully decorated cake. And there’s nothing more fun than food on a stick. Combine the two and you have the perfect sweet treat that’s as fun to make as it is to eat. With a wide range of exciting shapes and delightful flavors, Crazy for Cake Pops has the perfect pop for any occasion, including:
• Animals for a kid’s party
• Gift-wrapped boxes for a birthday bash
• Teddy bears for a baby shower
• Poker chips for game night
• Kettles and cups for tea time
• Decorated eggs for Easter
• Jack-o’-Lanterns for Halloween
• Snowmen for Christmas
Crazy for Cake Pops teaches you the secrets for creating these mouthwatering mini desserts with professional results. The author leaves nothing to chance as she guides you step by step through baking, crumbling, shaping, frosting and decorating.
- Reasonably Priced
Split each cake ball in half. Keeping them in pairs, shape each half into a rectangular block—they can be irregular sizes.
Melt the white candy. Stick each pair of blocks together, using the candy as glue, and insert a toothpick into each sushi piece. Leave to set. Place a sheet of parchment paper under a wire rack. Holding it by the toothpick, dip each piece fully into the white candy and shake off the excess. Run the toothpick through the wire rack and leave to set.
Melt the orange and red candy separately. Dip the top half of 10 sushi pieces into the red candy and the other 10 into the orange candy. While the orange candy is still wet, use a toothpick to draw chevrons on it with the white candy. Give it a gentle shake to smooth it out. Return to the wire rack to dry.
Dab the remaining white candy around the bottom of each piece, sprinkling the white sugar strands as you go. Remove the toothpicks and leave to set.
Roll out the black fondant and cut out 20 strips about ? inch wide and 4 inches long. Working quickly before the fondant dries, wrap them around the side of each piece. Place on a tray lined with parchment paper to set.