Super Simple Hot Smoked Salmon Pate

Make some Super Simple Hot Smoked Salmon Pate with Roseleaf, Edinburgh

https://www.cutoutandkeep.net/projects/super-simple-hot-smoked-salmon-pate • Posted by A Bite To Eat

(serves around 10)

You will need

1 Side of hot smoked Salmon Bunch of Dill Capers
FOR MAYONNAISE
400 ml good Olive Oil or canola oil 60 g Egg Yolks Dash of White Wine Vinegar

Project Budget

Time

Difficulty

Description

(serves around 10)

Instructions

1. TO MAKE THE MAYONNAISE Put egg yolks and vinegar in a bowl and slowly whisk in oil (Add a little cold water when necessary if it gets too thick)

2. Finely chop dill & add to mayonnaise (add optional capers)

3. Remove skin from side of salmon & any obvious bones

4. Break up salmon with a fork & leave chunky for a textured pate then mix in mayo

5. Season to taste Serve with some of your favourite oatcakes or Melba toast & a wee salad