About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Make some Super Simple Hot Smoked Salmon Pate with Roseleaf, Edinburgh
(serves around 10)

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
PrintEmbed
  • Step 1

    TO MAKE THE MAYONNAISE
    Put egg yolks and vinegar in a bowl and slowly whisk in oil
    (Add a little cold water when necessary if it gets too thick)

  • Step 2

    Finely chop dill & add to mayonnaise (add optional capers)

  • Step 3

    Remove skin from side of salmon & any obvious bones

  • Step 4

    Break up salmon with a fork & leave chunky for a textured pate then mix in mayo

  • Step 5

    Season to taste

    Serve with some of your favourite oatcakes or Melba toast & a wee salad

Made this project? Share your version »

Comments

Cathy P.
Cathy P. · Lexington, Kentucky, US
Yum!
Reply