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$ $ $ $ $
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• • • • •
Time
30 mins

make yummy soft pretzels!
you can make your pretzel into any shape you want. i got this recipe from school. they are really good.

Posted by Mooky from Plaistow, New Hampshire, United States • Published See Mooky's 2 projects »
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  • Step 1

    Preheat oven to 425 degrees fahrenheit.

  • Step 2

    In a large bowl add yeast slowly to warm water. DO NOT STIR! Soak for 3-4 minutes until dissolved. Add sugar and salt stir well.

  • Step 3

    Stir flour with a mixing fork. Mix until all the flour is well combined. Place dough on a floured surface and knead for 5-10 minutes.

  • Step 4

    Cut lumps of dough the size of large marshmallows.

  • Step 5

    Roll into ropes and shape.

  • Step 6

    Place on a greased cookie sheet. Brush with beaten egg and sprinkle with course salt.

  • Step 7

    Bake for 15-20 minutes or until golden brown.

  • Step 8

    Enjoy!

    (makes 16 pretzels)

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Comments

Gracie T.
Gracie T. · Grosse Pointe Woods, Michigan, US
uhmmm how much yeast and flour do you need...?
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Lil Gaga
Lil Gaga · 27 projects
hmm...I tried making these but they came out hard adn really dry, and tasted kind of like crackers.

what did yours out out like exactly?
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Lil Gaga
Lil Gaga · 27 projects
omg so yummy looking!
Reply
Nancy
Nancy · Los Angeles, California, US · 54 projects
I just made these for my husband & his parents, they loved them!! I need to learn how to shape them better =(
Thanks for sharing
Reply
molly  g.
molly g.
yummeh
Reply
ChaeEatzZombehGutz
ChaeEatzZombehGutz · 2 projects
awesome!!! so cool
Reply
KMOM14
KMOM14 · Fort Wayne, Indiana, US · 373 projects
My son loves soft pretzels! This is going on my projects to try list. Thanks for sharing it with us!
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mommaviv
mommaviv · Vancouver, Washington, US · 8 projects
Warm soft pretzels with mustard.....yummy yummy
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Hannah B.
Hannah B. · U.S. Air Force Academy, Colorado, US · 5 projects
Oooo I love soft pretzels! I can't wait to try this. :]
Reply
Candice C.
Candice C. · Wylie, Texas, US · 49 projects
I'm so hungry right now and these look so goooood! I'm definitely doing this over the weekend Happy
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