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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

This is one of my favorite cupcakes--it tastes just like a Drumstick ice cream cone!

Posted by GeekyHostess Published See GeekyHostess's 7 projects »
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  • Step 1

    Preheat oven to 350 degrees and place the cake cones in cupcake tins.

  • Step 2

    Mix cake mix as directed on the back of the box.

  • Step 3

    Fill cake cones 2/3 full of batter and bake as directed on the back of the box (usually between 18-22 minutes).

  • Step 4

    While cooking, make the Buttercream frosting and let chill in the fridge. (Cream together butter, powdered sugar, and a dash of vanilla and milk)

  • Step 5

    Remove cupcakes carefully from the oven and let cool.

  • Step 6

    Once cool, remove part of the middle of the cupcake, and put a small dollop of warmed hot fudge inside. (I highly recommend the Cuisipro Cupcake Corer.)

  • Step 7

    Frost using an ice cream scoop to get the buttercream to look like ice cream, and top with nuts. Enjoy!

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