In my mind, summertime is all about stone fruits. Here peaches are blended with an apricot, a plum, and a nectarine, creating a sangria that’s as lovely to look at as it is to sip.
makes 4 to 5 cups
© 2019 Ashley English / Roost Books · Reproduced with permission.
Combine all of the ingredients in a large glass bowl or container (such as a 1⁄2-gallon Mason jar or canister). Stir with a wooden spoon to help dissolve the sugar granules. Cover with a lid, place in the refrigerator, and steep for at least 4 hours, longer if possible. The longer the wine steeps, the more intense the flavors become.
Serve in individual glasses with ice. Store any unused portion in the refrigerator. Use within 1 week.