https://www.cutoutandkeep.net/projects/summer-fresh-herbs-year-round • Posted by Ravens Trove
(Or should it be, "Read this and FREEZE"? So confused...) I just HATE seeing beautiful fresh herbs go to waste! I learned this secret years ago and have since enjoyed the taste of summer all year long.
(Or should it be, "Read this and FREEZE"? So confused...) I just HATE seeing beautiful fresh herbs go to waste! I learned this secret years ago and have since enjoyed the taste of summer all year long.
Today I used Fresh Basil! Remove stems and mince lightly with just a drizzle of Canola or Vegetable oil. You only want the herbs to become more compact, not make a paste.
Pack herbs into Ice Cube Tray. Make them different sizes so you can just grab the size you need when cooking.
Add just a bit of water over the top to help prevent freezer burn. When they are frozen, simply put them in a freezer safe baggy and grab one for your soups, stews, pizza and spaghetti sauce. The added flavor is UH-mazing!