About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

A family fun pudding that everyone can make.
My mother in law gave us some currants, I asked her what I should do with them.

So this pudding was mum and dads idea, made by my daughter while I took the photo's and named by my husband when we dished it up.

Serves 6

Posted by GreenLeaf from Essex, England, United Kingdom • Published See GreenLeaf's 52 projects »
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  • How to make sorbet. Summer 'Brain' Pudding - Step 1
    Step 1

    Gather your ingredients.

  • How to make sorbet. Summer 'Brain' Pudding - Step 2
    Step 2

    Cut the crusts off your bread and slice.

  • How to make sorbet. Summer 'Brain' Pudding - Step 3
    Step 3

    Then cut into fingers. Leave for a bit.

  • How to make sorbet. Summer 'Brain' Pudding - Step 4
    Step 4

    Get your caster sugar and add to the pan.

  • How to make sorbet. Summer 'Brain' Pudding - Step 5
    Step 5

    Add the water and stir until sugar has disolved.

  • How to make sorbet. Summer 'Brain' Pudding - Step 6
    Step 6

    Add the currants and mix. Leave to cook for about 7 mins, just to soften the berries.

    Meanwhile..

  • How to make sorbet. Summer 'Brain' Pudding - Step 7
    Step 7

    Line the pudding bowl wth the bread fingers.

  • How to make sorbet. Summer 'Brain' Pudding - Step 8
    Step 8

    Pour in HALF of the berry mix, keeping 4 tbsp juiceby for later.

    Now place some bread fingers on top

  • How to make sorbet. Summer 'Brain' Pudding - Step 9
    Step 9

    Now pour in the rest of the berries.

  • How to make sorbet. Summer 'Brain' Pudding - Step 10
    Step 10

    Place bread fingers on top.

    Carefully place a small plate on top.

    Put in the fridge OVERNIGHT.

    The reserved juice can be kept in the fridge too.

  • How to make sorbet. Summer 'Brain' Pudding - Step 11
    Step 11

    Carefully tip the 'Brain' out onto a plate.

    Pour over the juice to cover any white patches.

    Now your ready to serve.

    If your fruit is still alittle sharp serve with cream.

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Comments

Vazquez
Vazquez · Newark, New Jersey, US
this looks like a coolness recipe, i wonder how i'd taste with walnut bread. (i must confess though i have no clue what a currant is! lol)
Reply
basketofapples
basketofapples · Mt Airy, North Carolina, US · 8 projects
i dont like pudding or soggy bread, that's what half of this looks like, HOWEVER! this is so original and great. i love the idea of it, my sister may try it. this could be a great dish for halloween aswell! Happy
Reply
LunaLupinTonks
LunaLupinTonks · Kansas City, Missouri, US
YummyHappy
Reply
Meena S.
Meena S. · 3 projects
Sounds good ;D
Reply
Karen B.
Karen B. · United States, US · 4 projects
I can't wait to see the fall brains
Reply