Sugar Skulls

Celebrate Day of The Dead with some decorated sugar skulls.

Posted by Cat Morley

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You Will Need (5 things)

  • 1 ½ cup Caster Sugar
  • 1 tsp Honey
  • 1 x Egg(s) White
  • Skull Mould
  • 1 tsp Almond Extract

Steps (6 steps, 30 minutes)

  1. 1

    Place the sugar in a mixing bowl.

  2. 2

    Beat together the egg white, vanilla and honey in another bowl.

  3. 3

    Beat together the egg white, vanilla and honey in another bowl.

  4. 4

    Pack the dough in to the moulds.

  5. 5

    Tap the skulls out on to a plate and leave to dry in a fridge for 10 hours.

  6. 6

    Decorate with icing.