Sugar Skulls
Celebrate Day of The Dead with some decorated sugar skulls.
Posted by Cat Morley
About
Share
You Will Need (5 things)
- 1 ½ cup Caster Sugar
- 1 tsp Honey
- 1 x Egg(s) White
- Skull Mould
- 1 tsp Almond Extract
Steps (6 steps, 30 minutes)
-
1
Place the sugar in a mixing bowl.
-
2
Beat together the egg white, vanilla and honey in another bowl.
-
3
Beat together the egg white, vanilla and honey in another bowl.
-
4
Pack the dough in to the moulds.
-
5
Tap the skulls out on to a plate and leave to dry in a fridge for 10 hours.
-
6
Decorate with icing.