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20 mins

Filled With Cheese And Crème Fraîche -for a nice barbecue in the garden
I don't eat meat, so I've experimented a lot with what to put on the grill then :)
Tomatoes and mushrooms are now my favorite choice.. but the stuffing varies!

This time I stuffed them with some cheddar cheese, crème fraîche and African prickle peach chutney.
Some hot spice on top and they're ready to be put on the grill. Let them stay there until there reeeally soft and juicy :)

Posted by Katarina M. from Herning, Central Denmark Region, Denmark • Published See Katarina M.'s 19 projects »

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Crafter Monkey
Crafter Monkey · Bolton, England, GB · 6 projects
mmm I love stuffed mushrooms, I'm looking forward to trying the tomatoes out now!
Lilla · Budapest, Budapest, HU · 8 projects
Wow those must be delicious, especially the tomato one! I'm also vegetarian, and we're planning a barbecue, but potato is so boringHappy so thanks for the idea Happy
Cat Morley
Cat Morley · London, GB · 1432 projects
Oh my, those look and sound delicious. Thanks for sharing.

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