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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Wanna Try something different.....
I make this meal when I feel like something different throught the week, it's a low fat vegetarian mean. The presentation I think is very pretty and appealing, what do you think?

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »
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  • Step 1

    Pre heat oven to 180•c

    Pour boiling water over the onion, leave for 5 minutes, then drain and toss with 1 tablespoon of the balsamic dressing. Set half the onion aside.

  • Step 2

    Slice each tomato crosswise into 4 pieces and season with salt and pepper. Reassemble each tomato, placing a slice of feta and some of the remaining onion between each slice. Drizzle with oil

  • Step 3

    Bring stock to the boil, pour over couscous and set aside for 5 minutes. Run a fork through couscous to break up grains, then toss with parsley and remaining onions

  • Step 4

    Bake the tomatoes for 10 minutes or just until they wilt and the feta is tinged golden. To serve, toss the rocket in the remaining dressing, place a mound of couscous on 4 plates and top with rocket and a warm tomato.

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