Stuffed Bread Fritters(Bread Pakoda)

a quick hot snack for a rainy evening!

https://www.cutoutandkeep.net/projects/stuffed-bread-frittersbread-pakoda • Posted by buttercup303

This is a south Indian snack. usually plain bread is cut diagonally battered and deep fried. It is served with mint and cilantro chutney. I have made a sandwich and then battered and deep fried it to make it more filling. Try it and tell me if you like it :)

You will need

1 boiled, peeled and sliced Potato 1 sliced Onion 1 sliced Tomato Ketchup
Mint chutney
a bunch of Mint Leaves (washed) Salt to taste 4 -5 Green Chili a bunch of Coriander Leaves (washed) 1 pinch Black Salt Water (a little)
For batter
1 cup Chickpea Flour 2 pinch Asafoetida powder 2 tsp Red Chilli Powder Salt to taste 6 slices of white Bread

Project Budget

Time

Difficulty

Description

This is a south Indian snack. usually plain bread is cut diagonally battered and deep fried. It is served with mint and cilantro chutney. I have made a sandwich and then battered and deep fried it to make it more filling. Try it and tell me if you like it :)

Instructions

1. 

   Grind the mint chutney ingredients to a thick paste using required amount of water.

2. 

   Thinly slice onions and boiled potatoes. sprinkle with salt and pepper and keep aside.

3. 

   Make sandwiches: Spread the mint chutney on one slice of the bread and ketchup on the other side. Place slices of onion, boiled potato and tomato and make a sandwich.

4. 

   In a bowl, mix all the batter ingredients and make a fairly thick batter adding water.

5. 

   Place the sandwich in the batter bowl and spoon batter over the entire sandwich.

6. 

   Heat oil in a wok to smoking point. Deep fry the sandwich till golden brown and crispy.

7. 

   Remove and drain the excess oil.

8. 

   Slice the sandwich diagonally and serve hot with ketchup and mint-coriander chutney.