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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

a quick hot snack for a rainy evening!
This is a south Indian snack. usually plain bread is cut diagonally battered and deep fried. It is served with mint and cilantro chutney. I have made a sandwich and then battered and deep fried it to make it more filling. Try it and tell me if you like it :)

Posted by buttercup303 from Moodbidri, Karnataka, India • Published See buttercup303's 74 projects »
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  • How to cook a sandwich. Stuffed Bread Fritters(Bread Pakoda) - Step 1
    Step 1

    Grind the mint chutney ingredients to a thick paste using required amount of water.

  • How to cook a sandwich. Stuffed Bread Fritters(Bread Pakoda) - Step 2
    Step 2

    Thinly slice onions and boiled potatoes. sprinkle with salt and pepper and keep aside.

  • How to cook a sandwich. Stuffed Bread Fritters(Bread Pakoda) - Step 3
    Step 3

    Make sandwiches:
    Spread the mint chutney on one slice of the bread and ketchup on the other side.
    Place slices of onion, boiled potato and tomato and make a sandwich.

  • How to cook a sandwich. Stuffed Bread Fritters(Bread Pakoda) - Step 4
    Step 4

    In a bowl, mix all the batter ingredients and make a fairly thick batter adding water.

  • How to cook a sandwich. Stuffed Bread Fritters(Bread Pakoda) - Step 5
    Step 5

    Place the sandwich in the batter bowl and spoon batter over the entire sandwich.

  • How to cook a sandwich. Stuffed Bread Fritters(Bread Pakoda) - Step 6
    Step 6

    Heat oil in a wok to smoking point.

    Deep fry the sandwich till golden brown and crispy.

  • How to cook a sandwich. Stuffed Bread Fritters(Bread Pakoda) - Step 7
    Step 7

    Remove and drain the excess oil.

  • How to cook a sandwich. Stuffed Bread Fritters(Bread Pakoda) - Step 8
    Step 8

    Slice the sandwich diagonally and serve hot with ketchup and mint-coriander chutney.

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