kitchen garden & Indian okra recipe
This is a wonderful Indian recipe for stuffed okra & the given recipe is sufficient for 2-3 people
You Will Need
Wash, wipe and remove the tops and tips of bhindi.
Use a knife to make vertical incisions to stuff masala. Keep aside.
Mix all dry masala, chaat masala(1/2 tsp) with little water and stuff into the bhindi with help of a small knife.
Pan fry bhindi until crisp in medium high heat; use oil liberally;)
Add remaining spice mix and continue frying for another minute.
Drain on kitchen paper to remove excess oil (if needed).
Decorate bhindi with raw onion rings and coriander leaves, sprinkle chaat masala in serving dish.
And you are done!!!!!! As simple as that.If you make it,please tell me how did you like it:)