Stuffed Artichoke Hearts

Stuffed Artichoke Hearts are Simple to Make and Delicious

https://www.cutoutandkeep.net/projects/stuffed-artichoke-hearts • Posted by Erin L.

Perfect for a Party Appetizer - You get just the best part of the artichoke, the heart!

You will need

2 (15-ounce) cans quartered Artichoke hearts in water, drained 1 tbsp Extra Virgin Olive Oil 1 tbsp Butter ⅔ cup italian style Bread Crumbs ½ Lemon , juiced 3 Cloves Garlic , minced 6 Anchovy fillets ¼ cup chopped flat leaf Parsley ¼ Cup fresh grated Parmesan Salt Pepper

Project Budget

Time

Difficulty

Description

Perfect for a Party Appetizer - You get just the best part of the artichoke, the heart!

Instructions

1. 

   Preheat oven to 400 degrees. Drain your artichoke hearts well and arrange in a baking dish, cut side up. Squeeze the juice of ½ lemon over the hearts.

2. 

   Heat olive oil and butter in medium skillet over medium heat. Once butter has melted, add anchovies and garlic. Cook, breaking up with a spoon, until the anchovies have dissolved into the butter. Add bread crumbs and toast over medium high heat until golden brown.

3. 

   Off heat, stir in parsley, parmesan cheese, a pinch of salt and black pepper. Pour the bread crumb mixture over the artichoke hearts. Bake for 10 - 15 minutes. Serve warm.