About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins
Serves
4

Stuffed Artichoke Hearts are Simple to Make and Delicious
Perfect for a Party Appetizer - You get just the best part of the artichoke, the heart!

Posted by Erin L. from Lake Oswego, Oregon, United States • Published See Erin L.'s 7 projects »
PrintEmbed
  • How to cook a vegetable dish. Stuffed Artichoke Hearts  - Step 1
    Step 1

    Preheat oven to 400 degrees.

    Drain your artichoke hearts well and arrange in a baking dish, cut side up. Squeeze the juice of ½ lemon over the hearts.

  • How to cook a vegetable dish. Stuffed Artichoke Hearts  - Step 2
    Step 2

    Heat olive oil and butter in medium skillet over medium heat. Once butter has melted, add anchovies and garlic. Cook, breaking up with a spoon, until the anchovies have dissolved into the butter.

    Add bread crumbs and toast over medium high heat until golden brown.

  • How to cook a vegetable dish. Stuffed Artichoke Hearts  - Step 3
    Step 3

    Off heat, stir in parsley, parmesan cheese, a pinch of salt and black pepper. Pour the bread crumb mixture over the artichoke hearts.

    Bake for 10 - 15 minutes. Serve warm.

Made this project? Share your version »

Comments