About
Stuffed Artichoke Hearts are Simple to Make and Delicious
Perfect for a Party Appetizer - You get just the best part of the artichoke, the heart!
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tiatiffanyjean favorited Stuffed Artichoke Hearts
27 Jun 13:54
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Diane H. favorited Stuffed Artichoke Hearts
14 Jun 18:42
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Suzi T. favorited Stuffed Artichoke Hearts
10 Jun 11:59
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Kay Bay favorited Stuffed Artichoke Hearts
10 Jun 09:26
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Erin L. published her project Stuffed Artichoke Hearts
10 Jun 06:00
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Step 1Preheat oven to 400 degrees.
Drain your artichoke hearts well and arrange in a baking dish, cut side up. Squeeze the juice of ½ lemon over the hearts.
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Step 2Heat olive oil and butter in medium skillet over medium heat. Once butter has melted, add anchovies and garlic. Cook, breaking up with a spoon, until the anchovies have dissolved into the butter.
Add bread crumbs and toast over medium high heat until golden brown.
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Step 3Off heat, stir in parsley, parmesan cheese, a pinch of salt and black pepper. Pour the bread crumb mixture over the artichoke hearts.
Bake for 10 - 15 minutes. Serve warm.
