Strawberry Sangria
The perfect summer cocktail!
Posted by Stephanie D.
About
Other fruits to add:
oranges
peaches
raspberries
lemons
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You Will Need (7 things)
- 1 pint fresh Strawberries , stems removed and sliced
- ⅗ cup Sugar
- ½ in Water
- 1 750-ml bottle White Wine (chardonnay or a pinot work well)
- 3 cup Sparkling Water
- ½ cup -2/3 cup white Rum
- About 2 cups sliced Strawberries
Steps (2 steps, 10 minutes)
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1
Stir together the water and sugar in a medium sauce pan over medium heat. Add in the sliced strawberries. Bring the mixture to a light boil and allow for the strawberries to break down as much as possible (about 10 minutes), stirring occasionally. Use a fork or potato masher to help break down the strawberries. Remove from the heat. Pour the mixture through a sieve and into a glass pitcher or punch bowl and discard the solids. Allow for the syrup to cool completely.
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2
Pour the wine, sparkling water, and the rum in with the syrup and stir until everything is well-combined. Add in sliced strawberries (I used almost 1 pint) plus any other fruit you desire. Allow for the sangria to chill for at least 2 hours if not overnight.