Strawberry Marshmallows
Amazing marshmallows with a hint of strawberry flavor!
Posted by MagicalGirlMaya
About
These were a total breeze to make, and I used the strawberry sugar I made previously (https://theyearlingblog.wordpress.com/2015/02/05/day-37-strawberry-sugar/) to give them a sweet strawberry flavor. The only problem is having to wait for them to set up.
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You Will Need (8 things)
- 3 packets Gelatin Powder
- 1 cup Water
- ½ cup Light Corn Syrup
- 1 ½ cup Caster Sugar
- ½ cup Strawberry Sugar
- ½ tbsp Vanilla
- ½ cup Powdered Sugar
- ½ cup Corn Starch
Steps (11 steps, 480 minutes)
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1
Your ingredients.
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2
Bloom your three packets of gelatin in a half cup of water.
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3
Combine your sugars, corn syrup and the last 1/2 cup of water into a saucepan and cook over high heat until you reach 420 F. Then immediately remove from heat.
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4
Put your gelatin into a stand mixer and turn it on low to break up the disc of gelatin.
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5
Then, slowly and very carefully, pour your strawberry sugar mixture into the bowl.
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6
Increase the mixer speed to high and let whip for 8-10 minutes.
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7
Once it's done whipping take it out and put it in a greased and lined pan. I used a 13 x 9 but if you want thicker marshmallows feel free to use a 9 x 9.
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8
Cover with another piece of greased cling film and let sit for 6-8 hours at room temperature to set.
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9
Once you've done that, flour a work surface with a mixture of the corn starch and powdered sugar and turn out your marshmallow block onto said floured work surface.
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10
Then cut them to whatever shape you like, toss them in the corn starch/powdered sugar mixture to stop them from sticking and use a fine mesh strainer to get rid of any excess powdered sugar.
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11
Then just plate them up, serve and watch them disappear before your eyes!