Strawberry Marshmallows

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  Step 1

  Your ingredients.

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  Step 2

  Bloom your three packets of gelatin in a half cup of water.

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  Step 3

  Combine your sugars, corn syrup and the last 1/2 cup of water into a saucepan and cook over high heat until you reach 420 F. Then immediately remove from heat.

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  Step 4

  Put your gelatin into a stand mixer and turn it on low to break up the disc of gelatin.

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  Step 5

  Then, slowly and very carefully, pour your strawberry sugar mixture into the bowl.

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  Step 6

  Increase the mixer speed to high and let whip for 8-10 minutes.

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  Step 7

  Once it's done whipping take it out and put it in a greased and lined pan. I used a 13 x 9 but if you want thicker marshmallows feel free to use a 9 x 9.

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  Step 8

  Cover with another piece of greased cling film and let sit for 6-8 hours at room temperature to set.

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  Step 9

  Once you've done that, flour a work surface with a mixture of the corn starch and powdered sugar and turn out your marshmallow block onto said floured work surface.

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  Step 10

  Then cut them to whatever shape you like, toss them in the corn starch/powdered sugar mixture to stop them from sticking and use a fine mesh strainer to get rid of any excess powdered sugar.

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  Step 11

  Then just plate them up, serve and watch them disappear before your eyes!

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