Cut Out + Keep

Strawberry Lemonade Marshmallows

Delicious springtime treats with a sweet tart flavor!

https://www.cutoutandkeep.net/projects/strawberry-lemonade-marshmallows • Posted by MagicalGirlMaya

My last marshmallows were such a huge hit in my office that I was actually asked to make more in different flavors. So my thought was that I would use some tasty seasonal flavors to make another batch, and thus these delicious strawberry lemonade marshmallows were born. My original strawberry marshmallow recipe: http://www.cutoutandkeep.net/projects/strawberry-marshmallows My strawberry sugar recipe: http://www.cutoutandkeep.net/projects/strawberry-sugar

You will need

Project Budget
Almost Nothing

Time

8 h 00

Difficulty

Pretty Easy
Medium 108311 2f2015 04 01 143944 img 5598

Description

My last marshmallows were such a huge hit in my office that I was actually asked to make more in different flavors. So my thought was that I would use some tasty seasonal flavors to make another batch, and thus these delicious strawberry lemonade marshmallows were born. My original strawberry marshmallow recipe: http://www.cutoutandkeep.net/projects/strawberry-marshmallows My strawberry sugar recipe: http://www.cutoutandkeep.net/projects/strawberry-sugar

Instructions

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    Your ingredients. Bloom the gelatin in 1/2 Cup of lemon juice. Allow to sit for 5 minutes to set. Boil 1/2 Cup water, corn syrup and sugar. Bring to 240 F then remove from the heat immediately. Put your gelatin in the mixer and turn it on low to break it up a little. Then slowly pour the sugar syrup in. Put your mixer on high and let whip for 8-10 minutes. Right before they're done add the vanilla and whip for the last minute. Put the mixture into a greased and lined tray, I chose a 13×9 because I wanted thinner marshmallows. Cover with more greased plastic wrap and let sit for 6-8 hours. Once they've set mix your powdered sugar and corn starch and flour a work surface with it. Then flip your marshmallows out onto said work surface. Cut them to whatever size you want, roll them in the powdered sugar/corn starch mixture and shake them with a fine mesh strainer to get rid of any excess powder.

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    I actually like these marshmallows a lot more than the last batch I made because they’re a lot more flavorful. You get a good amount of the lemon tartness but it’s well balanced with the sweetness of the strawberry sugar. I really think these are a great improvement to my existing recipe, and so tasty.