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Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins
Serves
8

A simple, light dessert!

Posted by Tessa F. Published See Tessa F.'s 7 projects »
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  • Step 1

    Preheat the oven to 375 degrees Fahrenheit. You will need a 2 quart baking dish.

  • Step 2

    In a large bowl, toss together the strawberries, ½ cup of the sucanat, 1 cup of the almond meal, salt, lemon zest, and pure vanilla extract until evenly combined. Transfer to baking dish.

  • Step 3

    In a medium bowl, combine coconut oil, hazelnuts, and remaining 3 tablespoons of sucunat and 1½ cups almond meal. Sprinkle over the filling in baking dish.

  • Step 4

    Bake for about 40 minutes or until topping is golden brown and the filling is bubbling.

  • Step 5

    Serve warm with vanilla ice cream or coconut whipped cream for an extra treat!

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