Strawberry Daifuku
Make daifuku with real rice! It tastes much better than the one made with mochi flour!
Posted by Mayumi J.
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You Will Need (6 things)
- 150 g Sweet Rice , uncooked
- 150 ml Water
- 1 ½ tbsp Sugar
- Cornstarch
- sweet azuki Beans paste
- 4~5 Strawberries
Steps (8 steps, 30 minutes)
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1
Wash rice. Soak the rice in the water over night.
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2
Drain water and put the rice in FP. Add 150ml of water and sugar. mix well.
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3
Place in a microwave-safe bowl. Cover with a plastic wrap. Cook in a microwave for 2mins. Take it out and mix with wet wooden spoon or something. Cook in a microwave for another 2mins.
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4
Mash up rice with a wooden pestle. If there is still a little hard rice, cook for another 2 mins.
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5
Wrap strawberries with sweet beans. *Sweet azuki bean paste is available at Asian grocery stores.
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6
Dust the work surface with corn starch.
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7
When the rice cooled down a little, divide in 4 or 5 with a wet spoon and place on the coated surface.
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8
Dust your hands with corn starch and push and flatten the rice with your hands. Wrap the strawberries with rice.