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Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins

A dairy-free yogurt made from chia seeds, coconut milk, strawberry, dates and lemon. Great for breakfast topped with granola and fruit.

Posted by The Gantzery from San Francisco, California, United States • Published See The Gantzery's 7 projects »
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  • Step 1

    •Combine all ingredients in a blender. Blend, scraping sides every so often, until well mixed.*
    •Let sit in the fridge for at least an hour, but best overnight.
    •Serve with your favorite toppings. We like fresh fruit, granola and shredded coconut.

    *Sometimes we have to let the frozen berries thaw out a bit - it helps make sure everything mixes well.

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