https://www.cutoutandkeep.net/projects/strawberry-breakfast-risotto • Posted by Anova
Serves 6 Breakfast in the garden – what more perfect way to spend it than with a light and gorgeous strawberry risotto? If you’re feeling decadent, treat yourself to some pink bubbly to go with it!
Serves 6 Breakfast in the garden – what more perfect way to spend it than with a light and gorgeous strawberry risotto? If you’re feeling decadent, treat yourself to some pink bubbly to go with it!
In a large saucepan bring 1 litre / 35fl oz water to a simmer over a medium heat, then reduce the heat to low. You’ll need this hot water to make the risotto.
Place another large pan over a medium heat and add the butter. When it has melted, add the rice and stir until it is all coated.
Add the cream, sugar and vanilla and cook for 1 minute, stirring gently. Increase the heat to medium-high and stir in one ladle of the hot water, then stir frequently until the water is absorbed.
Continue stirring and adding a ladle of hot water at a time, allowing each ladle to be absorbed before adding the next. Cook until the rice is tender and the risotto has a creamy consistency, about 25 minutes.
Remove from the heat and stir in the strawberries until the risotto is light pink. Serve while still warm.