Strawberry & Green Olive Piquant Salad
Mix up a strawberry salad with Rainbow Cafe, Cambridge
Posted by A Bite To Eat
About
The unusual combination of ingredients works together beautifully in this stunning salad.
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You Will Need (7 things)
- 400 g Organic Strawberries , stalks removed
- 50 g Pimiento stuffed Olives , halved
- 10 g Capers
- 40 g Peppadew or peppadillo Peppers , cut into thin strips
- Freshly Ground Black Pepper
- Olive Oil , for drizzling
- Frisee, red chicory, little gem lettuce or mixed Salad leaves
Steps (3 steps, 10 minutes)
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1
Cut the strawberries in half (or into quarters if large), then place them in a large bowl. Add the olives, capers and peppadew or peppadillo peppers.
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2
Season with freshly ground black pepper and drizzle with a little olive oil, mixing gently together.
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3
Serve on salad leaves of your choice.
Tip: You’ll find the bright red peppadew or peppadillo peppers bottled in brine. Drain them well before use.