Cut Out + Keep

Strawberry & Cream Roulade

Strawberry & Cream Roulade

https://www.cutoutandkeep.net/projects/strawberry-and-cream-roulade • Posted by Super Madcow

This is a very light sponge recipe. You can add any type of jam you like.

You will need

Project Budget
Cheap

Time

0 h 30

Difficulty

Pretty Easy
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Description

This is a very light sponge recipe. You can add any type of jam you like.

Instructions

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    Heat oven 220/ gas 7. Line & grease a tray. Whisk the eggs & sugar together until thick & creamy.

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    Double sift the flour . Add to the egg mixture. Fold in gently.

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    Pour into the tray. Bake for 8-10 mins.

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    Cut a clean piece of paper & lightly dust with sugar.

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    Remove from the oven & place on top of the sugared paper.

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    Immediately roll the cake up. Leave to cool completely.

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    Gently unroll the cake.

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    Spread with jam & cream.

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    Roll up again without the paper.

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    Decorate as you like

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    Cut & serve.