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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Strawberry & Cream Roulade
This is a very light sponge recipe.

You can add any type of jam you like.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 575 projects »
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  • How to bake a roulade. Strawberry & Cream Roulade - Step 1
    Step 1

    Heat oven 220/ gas 7.

    Line & grease a tray.

    Whisk the eggs & sugar together until thick & creamy.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 2
    Step 2

    Double sift the flour .

    Add to the egg mixture.

    Fold in gently.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 3
    Step 3

    Pour into the tray.

    Bake for 8-10 mins.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 4
    Step 4

    Cut a clean piece of paper & lightly dust with sugar.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 5
    Step 5

    Remove from the oven & place on top of the sugared paper.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 6
    Step 6

    Immediately roll the cake up.

    Leave to cool completely.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 7
    Step 7

    Gently unroll the cake.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 8
    Step 8

    Spread with jam & cream.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 9
    Step 9

    Roll up again without the paper.

  • How to bake a roulade. Strawberry & Cream Roulade - Step 10
    Step 10

    Decorate as you like

  • How to bake a roulade. Strawberry & Cream Roulade - Step 11
    Step 11

    Cut & serve.

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