Stove Top White Macaroni And Cheese

Cook up some macaroni and cheese

https://www.cutoutandkeep.net/projects/stove-top-white-macaroni-and-cheese • Posted by Jehancancook

You will need

16 oz Box of Macaroni , cooked according to directions 8 oz Sharp white cheddar Cheese , shredded 8 oz Provolone Cheese , shredded ½ cup Grated Parmesan cheese 3 tbsp Butter 3 tbsp Flour 2 cup Milk ¼ tsp Dijon Mustard ¼ tsp Salt ¼ tsp White Pepper ½ tsp Cayenne Pepper

Project Budget

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Description

Instructions

1. In a large pot over low heat, melt butter then add flour and stir to combine. Cook for a minute stirring frequently then add milk slowly and whisk to combine until smooth. Cook over low heat until milk thickens, about 3-5 minutes. Add mustard, salt, white pepper, cayenne pepper, cheddar, provolone and parmesan and stir until it melts. Add the pasta to the sauce and cook for an additional minute. Remove from heat and allow to sit for 5 minutes so the sauce can thicken. Serve!