Stir Fried Glass Noodles With Scallops And EggsExtract from Asian Noodles • By Maki Watanabe • Published by Tuttle Publishing
Mix the yolk of the fried egg with the rest of the ingredients before eating this treat! Don’t forget to toss in the peanuts, which add a great accent.
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You Will Need
Bring a pot of water to a boil. Add the glass noodles and cook for 90 seconds. Drain.
Chop up the cilantro roughly.
Heat up the sesame oil in a frying pan over medium. Break in the eggs and make 2 fried eggs sunny side up with soft-set yolks. Take out the eggs.
Add the garlic to the frying pan and cook over medium heat. When the oil is fragrant, add the drained noodles and the scallops, and stir fry while loosening up the noodles until the scallops are cooked through.
Add the Flavorings, and stir fry until there is very liquid left in the pan. Add the cilantro. Transfer to serving plates and top with the fried eggs. Scatter on the peanuts and sprinkle with black pepper.