Sticky Toffee Pudding

Sticky Toffee Pudding

https://www.cutoutandkeep.net/projects/sticky-toffee-pudding-2 • Posted by Super Madcow

This is a very tasty, sticky, yummy, calorie filled dessert. It is easy to make. The sauce will boil up so I suggest a larger pot than I used. It can be served hot or cold.

You will need

8oz Dates Stoned 250ml Tea 3 1/2oz Butter 6oz Sugar Golden caster 3 Eggs 1 tsp Mixed Spice 1 tsp Vanilla 8 oz Self-Raising Flour 3/4 tsp Bicarbonate Of Soda
Toffee sauce
4oz Butter 4 1/2 oz Light Brown Sugar 4 1/2 oz Dark Brown Sugar 10 oz Golden Syrup 8 oz Heavy Cream 1/2 tsp Vanilla

Project Budget

Time

Difficulty

Description

This is a very tasty, sticky, yummy, calorie filled dessert. It is easy to make. The sauce will boil up so I suggest a larger pot than I used. It can be served hot or cold.

Instructions

1. 

   Heat oven 180 / gas 4. Chop dates & make up tea.

2. 

   Cook out dates & tea for a couple of mins til dates are soft. Set aside to cool.

3. 

   Beat butter & sugar together.

4. 

   Add eggs one at a time. Mix thoroughly.

5. 

   Add spice & vanilla.

6. 

   Add cooled dates.

7. 

   Add sift flour & bicarbonate of soda.

8. 

   Mix to combine.

9. 

   Pour into tin. Cook for approximately 45mins. Until cooked through.

10. 

    Remove & cool. Make up the sauce.... Put all ingredients into pot.

11. 

    Bring to boil & thicken. Approx 5 mins.

12. 

    Serve the cake with the sauce on top, also add vanilla ice cream.