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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h45

Sticky Malt Loaf
You can eat immediately but if you wrap it for a couple of days it tastes better & stickier.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 668 projects »
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  • How to bake a fruit cake. Sticky Malt Loaf - Step 1
    Step 1

    Add the fruit to the tea with one tbsp of malt.

    Set aside.

  • How to bake a fruit cake. Sticky Malt Loaf - Step 2
    Step 2

    Heat oven 150 degrees.

    Add the remaining malt & sugar to the fruit mixture.

    Stir through.

  • How to bake a fruit cake. Sticky Malt Loaf - Step 3
    Step 3

    Add eggs & stir to combine.

  • How to bake a fruit cake. Sticky Malt Loaf - Step 4
    Step 4

    Add flour, baking powder & bicar.

    Stir through.

  • How to bake a fruit cake. Sticky Malt Loaf - Step 5
    Step 5

    Pour into a tin.

    Bake for 1 1/2 hrs.

  • How to bake a fruit cake. Sticky Malt Loaf - Step 6
    Step 6

    Wrap in cling film & store for 2 days.

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