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• • • • •
Time
45 mins

Chunky Oumph! ribs in a sticky sweet Hoisin sauce!
This recipes uses The Chunk by Oumph! with a texture so meaty that it's hard to tell that it's vegetarian. Combine it with sweet hoisin sauce for meat-free stick ribs!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 1
    Step 1

    Place the Oumph! in a baking tin and preheat the oven to 180'C.

  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 2
    Step 2

    Dissolve the stock cube in 500 ml of boiling water.

  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 3
    Step 3

    Pour the stock over the Oumph.

  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 4
    Step 4

    Grate the onions and garlic over the Oumph and stir in.

  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 5
    Step 5

    Roast for 50 minutes.

  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 6
    Step 6

    Place the soy sauce, peanut butter, dark brown sugar, garlic cloves. rice wine vinegar, tomato puree, sherry and toasted sesame oil and hot sauce into a blender.

  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 7
    Step 7

    Blend until smooth.

  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 8
    Step 8

    Pop the cooked Oumph into a wok and pour the sauce over top. Sprinkle with sesame seeds and fry for a few minutes.

  • How to cook a rib. Sticky Hoisin Oumph Ribs - Step 9
    Step 9

    Serve with a side of rice.

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