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Cute Cupcakes Perfect For St. Patrick's Day :D
These guinness stout cakes with bailey's are so cute and festive! And best of all they are super easy to make!

Posted by HiroLover from Tacoma, Washington, United States • Published See HiroLover's 13 projects »
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  • Step 1

    1: Get All The Ingredients

    1 ½ cups (12 ounces) Guinness Stout
    1 ½ cups (3 sticks) unsalted butter
    1 cup unsweetened cocoa powder (preferably Valrhona)
    2 ¾ cups all purpose flour
    3 cups sugar
    1 ½ teaspoons baking soda
    3/4 teaspoons salt
    3 eggs
    2/3 cups sour cream

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 2
    Step 2

    2: Preheat oven to 350°F

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 3
    Step 3

    3: line Your Cupcake Tin

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 4
    Step 4

    4: Bring stout and butter to simmer in heavy saucepan over medium heat.

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 5
    Step 5

    5: Add cocoa powder and whisk until mixture is smooth. Cool slightly.

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 6
    Step 6

    6:Whisk flour, sugar, baking soda, and salt in large bowl to blend.

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 7
    Step 7

    7: In the bowl of a stand mixer with the whisk attachment (or with an electric mixer), beat eggs and sour cream to blend.

  • Step 8

    8: Add cooled stout-chocolate mixture to egg mixture and beat until combined.

  • Step 9

    9: Add flour mixture and mix on slow speed until just combined.

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 10
    Step 10

    10: Let batter rest for 15 minutes then Fill cupcake liners up

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 11
    Step 11

    11:Bake cupcakes until tester inserted into center of cakes comes out clean. I made mini cupcakes and these take from 12-14 min to bake. For regular size about 17-20 min

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 12
    Step 12

    12: Let Cool and Frost With Irish Cream buttercream when completely cooled and top with festive decoration

    Recipe For Frosting
    4 tablespoons unsalted butter
    4 cups confectioner's sugar, sifted
    1/4 teaspoon pure vanilla extract
    6 ounces cream cheese

  • How to decorate a seasonal cake. St. Patrick's Day Cupcakes - Step 13
    Step 13

    1: Cream butter and cream cheese together for 3 min
    2: Add Vanilla
    3: Slowly add sifted confectioner's sugar
    4: slowly add the Irish Cream. place in pasty bag and frost

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