St. Patrick's Day Cupcakes

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  1: Get All The Ingredients

  1 ½ cups (12 ounces) Guinness Stout
  1 ½ cups (3 sticks) unsalted butter
  1 cup unsweetened cocoa powder (preferably Valrhona)
  2 ¾ cups all purpose flour
  3 cups sugar
  1 ½ teaspoons baking soda
  3/4 teaspoons salt
  3 eggs
  2/3 cups sour cream

• 

  Step 2

  2: Preheat oven to 350°F

• 

  Step 3

  3: line Your Cupcake Tin

• 

  Step 4

  4: Bring stout and butter to simmer in heavy saucepan over medium heat.

• 

  Step 5

  5: Add cocoa powder and whisk until mixture is smooth. Cool slightly.

• 

  Step 6

  6:Whisk flour, sugar, baking soda, and salt in large bowl to blend.

• 

  Step 7

  7: In the bowl of a stand mixer with the whisk attachment (or with an electric mixer), beat eggs and sour cream to blend.

• Step 8

  8: Add cooled stout-chocolate mixture to egg mixture and beat until combined.

• Step 9

  9: Add flour mixture and mix on slow speed until just combined.

• 

  Step 10

  10: Let batter rest for 15 minutes then Fill cupcake liners up

• 

  Step 11

  11:Bake cupcakes until tester inserted into center of cakes comes out clean. I made mini cupcakes and these take from 12-14 min to bake. For regular size about 17-20 min

• 

  Step 12

  12: Let Cool and Frost With Irish Cream buttercream when completely cooled and top with festive decoration

  Recipe For Frosting
  4 tablespoons unsalted butter
  4 cups confectioner's sugar, sifted
  1/4 teaspoon pure vanilla extract
  6 ounces cream cheese

• 

  Step 13

  1: Cream butter and cream cheese together for 3 min
  2: Add Vanilla
  3: Slowly add sifted confectioner's sugar
  4: slowly add the Irish Cream. place in pasty bag and frost

Comments

Leave your comment