Sriracha Kale Chips

Perfect for healthy snacking!

Posted by Sarah K.

About

Share

You Will Need (4 things)

  • 1 bunch Kale
  • 1 tbsp Olive Oil
  • 1 tbsp Sriracha (add more or less according to your liking)
  • Kosher Salt

Steps (3 steps, 40 minutes)

  1. 1

    Preheat oven to 300º. Using a knife, remove the tough center stems of the kate. Then cut into smaller bite-size pieces.

  2. 2

    In a large bowl, whisk olive oil and sriracha. Even though this seems like it’s not enoght to coat the leaves, it definitely is! If you add too much oil, the kale won’t be crispy and chip-like. Add the kale pieces and toss to coat.

  3. 3

    Spread the kale out on a large baking sheet. Season with salt, to taste. Bake for about 35 minutes, tossing every 10 minutes. Keep an eye on it, as the leaves can burn. Then enjoy!