About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
4

a sweet thick sauce with a spicy kick

Posted by Amber K. from Winston-Salem, North Carolina, United States • Published See Amber K.'s 8 projects »
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  • How to cook a chicken dish. Sriracha Chicken Over Rice  - Step 1
    Step 1

    Cut the chicken breasts into 1" cubes. Mix the 1/4 cup cornstarch in a large ziploc bag with the chicken. Shake to coat the chicken.

  • How to cook a chicken dish. Sriracha Chicken Over Rice  - Step 2
    Step 2

    Combine all the sauce ingredients except the water and cornstarch in a medium sauce pan. Heat on medium until the sauce starts to combine. Mix in the water and cornstarch until well combined. Once it starts to thicken, turn on low and keep stirring.

  • How to cook a chicken dish. Sriracha Chicken Over Rice  - Step 3
    Step 3

    Heat 2 tablespoons of vegetable oil over medium high heat. Fry chicken cubes until they start to brown, about 3-4 minutes per side or until cooked through. Place on paper towels to drain the excess oil.

  • How to cook a chicken dish. Sriracha Chicken Over Rice  - Step 4
    Step 4

    Add chicken back to the pan and cover with the thickened sauce. Let the chicken and sauce simmer for 2-3 minutes until it is bubbling.

  • How to cook a chicken dish. Sriracha Chicken Over Rice  - Step 5
    Step 5

    Plate cooked rice with chicken and sauce. Top with sesame seeds and red pepper flakes.

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