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Cost
$ $ $ $ $
Difficulty
• • • •
Time
15 mins
Serves
2
Calories
515

Vegan or not, it’s a must try
Healthy, fresh and vegan friendly
Love this meal

Posted by Raven from Adelaide, South Australia, Australia • Published See Raven's 18 projects »
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  • Step 1

    Add water to pot and cook brown rice pasta until al dente.
    Whilst noodle are cooking dice the tofu and shallow fry in a frying pan until cooked to your like. Turn tofu as it cook so it doesn’t stick.

  • Step 2

    Drain pasta.
    Put pot back on heat with drain pasta, add stock peas and red pepper. Simmer for a few minutes until everything is warm.

  • Step 3

    Stir in coconut milk and tamari.
    Divide into two bowls.

  • Step 4

    Top with tofu, cilantro, lime wedges and a sprinkle of dried chilli flakes.
    Serve

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