$ $ $ $ $
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30 mins

Spinach Tarts
Gluten Free, wheat free and vegetarian!

Posted by Christiana B. Published See Christiana B.'s 7 projects »
  • Step 1

    Pre-heat oven to 160°C/140°C Fan

  • Step 2

    Roll out the puff pastry

  • Step 3

    Using shape cutters, (7.5cm) cut 12 circles to fit a 12 hole Yorkshire pudding tray. This will be the pastry case. Using a smaller shape cutter (5cm), cut another 12 shapes for the top of the tarts.

  • Step 4

    Lightly grease the 12 hole tray. Place the 12 large circular pastry cases into the 12 holes and bake blind for 5 to 10 minutes so the pastry bottom firms up.

  • Step 5

    In a pan, add 2 tablespoons of water and add in all the spinach and cook until spinach has wilted.

  • Step 6

    Drain spinach and squeeze excess water out. Add crumbled feta cheese and grated cheese to the spinach and mix in the beaten egg and milk. Season to taste.

  • Step 7

    Add a large spoonful of spinach mixture to each case, then add it’s pastry lid. I had some extra pastry left over so I cut some little leaves to decorate.

  • Step 8

    Brush the tarts with a little egg or milk and place in oven for 15 to 20 mins until they are golden brown. You may need a bit longer depending on your oven.

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