About
Spinach Tarts
Gluten Free, wheat free and vegetarian!
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Essence favorited Spinach Tarts
26 Jul 17:31
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Crafterella featured Spinach Tarts
15 Jul 23:00
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Christiana B. published their project Spinach Tarts
11 Jul 09:00
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Step 1
Pre-heat oven to 160°C/140°C Fan
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Step 2
Roll out the puff pastry
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Step 3
Using shape cutters, (7.5cm) cut 12 circles to fit a 12 hole Yorkshire pudding tray. This will be the pastry case. Using a smaller shape cutter (5cm), cut another 12 shapes for the top of the tarts.
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Step 4
Lightly grease the 12 hole tray. Place the 12 large circular pastry cases into the 12 holes and bake blind for 5 to 10 minutes so the pastry bottom firms up.
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Step 5
In a pan, add 2 tablespoons of water and add in all the spinach and cook until spinach has wilted.
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Step 6
Drain spinach and squeeze excess water out. Add crumbled feta cheese and grated cheese to the spinach and mix in the beaten egg and milk. Season to taste.
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Step 7
Add a large spoonful of spinach mixture to each case, then add it’s pastry lid. I had some extra pastry left over so I cut some little leaves to decorate.
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Step 8
Brush the tarts with a little egg or milk and place in oven for 15 to 20 mins until they are golden brown. You may need a bit longer depending on your oven.
