About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins
Serves
2

Quick, simple and oh so tasty.
The saltiness of the bacon plus the stinky-ness of the blue cheese plus the sweetness of the grapes makes for a salad that's yum!

Posted by drool-worthy from Fort Worth, Texas, United States • Published See drool-worthy's 7 projects »
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  • Step 1

    Hard boil eggs. Peel. Set in fridge to chill.

  • Step 2

    Between two salad bowls, divide spinach, grapes and blue cheese.
    In a small bowl, whisk together dressing ingredients.

  • Step 3

    In a skillet over medium heat, cook bacon. Remove slices from heat, chop and add to salads. Reserve 1 tablespoon of drippings; whisk into dressing.

  • Step 4

    Cut hard boiled eggs in half and add to salad. Drizzle with dressing, serve immediately.

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