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20 mins

A healthy and flavorful spin on your favorite meal- quesadillas!
These quesadillas are made a bit fancier with homemade spinach hummus, herbed goat cheese, sweet potatoes, and shredded chicken.

Posted by Katie O. Published See Katie O.'s 7 projects »
  • Step 1

    Spinach Hummus: Place all ingredients in a food processor starting with 2 tablespoons of water. Process until completely smooth, adding a tablespoon of water at a time as needed to make the hummus smooth. Store extra hummus in an airtight container in the fridge for about 5 days.

  • Step 2

    Quesadilla: Spread hummus on one half of the tortilla and goat cheese on the other half.

  • Step 3

    Top one half with chicken and sweet potato. Add salt and pepper to taste.

  • Step 4

    Heat a large non-stick (or greased) pan on medium low heat.

  • Step 5

    When the pan is hot, cook quesadilla for about 4 minutes on each side, or until each side is golden brown and crispy.

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