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24 mins

Super easy Spicy Teriyaki Chicken Thighs Recipe
This recipe is a real lifesaver on those nights when we don't have a lot of time, but still, want something tasty and filling for dinner. It's quick and easy and it does not require a lot of cleaning up afterward!

Posted by Pam R. from New York, New York, United States • Published See Pam R.'s 7 projects »
  • Step 1

    In a medium bowl, combine all the ingredients to make the sauce and give it a quick stir. Taste the sauce and make sure you are pleased with the flavor and set aside.

  • Step 2

    Bring a non-stick skillet to medium-high on the stove and add 1/2 tbsp of coconut oil. Before adding the Chicken thighs to the skillet, make sure you season with a pinch of salt & black pepper.

  • Step 3

    Once the oil is hot and the Chicken thighs are seasoned, add them to the skillet and let them cook for about 6-7 minutes on each side.

  • Step 4

    After the Chicken is cooked on both sides, add the Spicy Teriyaki Sauce to the skillet and mix well. Make sure the Chicken is well coated with the sauce.

  • Step 5

    Let it cook until the sauce starts to reduce and add the corn starch to thicken the sauce a little. If you are satisfied with the density of the sauce, remove from the stove and add some fresh cilantro or spring onions to garnish.

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