Cut Out + Keep

Indian Lemonade and Masala Fries

How to prepare • Posted by Rakhee Y.

You will need

Project Budget
Almost Nothing


1 h 00


Pretty Easy
Medium 111229 2f2015 09 24 103049 dsc 0441 Medium 111229 2f2015 09 24 103056 dsc 0444



  1. FOR THE LEMONADE In a glass, squeeze the juice out of the 3 limes. For every 1 lime, add 2 tablespoons sugar and then in the end add an additional tablespoon sugar. If you like it sweeter you can always add more later. Mix well till the sugar disappears and is fully incorporated. Add the salt and mix well again. Strain the juice of the limes through a sieve so you get rid of any seeds or flesh. Add the 6 glasses water, lemon slices, mint leaves and the chaat masala (optional). Chill before serving.

  2. FOR THE FRIES Wash and cut your sweet into thick slices. Grind all the spices roughly together. Take a large ziplock bag and add the potatoes slices and the oil with the dry spices. Close bag and mix everything together. Let the bag sit for about 15 minutes while the potato slices drink in the spices. On a baking tray spread out your slices and bake for 15 minutes. At this point turn the slices over and bake for another 15-20 minutes or till the potato slices are nice and brown and the aroma from all those spices is driving you nuts! Serve hot with the chilled lemonade.