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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

recipe: spicy goat cheese-stuffed prosciutto avocados
my poor girl interpretation of Domestic Fits' Avocado Witches Fingers. Easy peasy & super delicious as h'orderves at your next shindig or a late night snack.

Posted by C.T. from New York, New York, United States • Published See C.T.'s 5 projects »
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  • How to cook a ham dish. Spicy Goat Cheese Stuffed Prosciutto Avocados - Step 1
    Step 1

    gather your ingredients!

  • How to cook a ham dish. Spicy Goat Cheese Stuffed Prosciutto Avocados - Step 2
    Step 2

    Now pit, peel & cut your avocados into slices (totally NOT as easy as it seems). I also took a spoon & made a little circular pit for the sections not affected by the pitting (not entirely necessary but made a place for the the cheese to sit nicely in). As you can see they are a little wonky looking, but that won't really matter much by the end- promise!

  • How to cook a ham dish. Spicy Goat Cheese Stuffed Prosciutto Avocados - Step 3
    Step 3

    The original recipe calls for chili pepper but we didn't have that in the cabinet so we decided that the red pepper would suffice

  • How to cook a ham dish. Spicy Goat Cheese Stuffed Prosciutto Avocados - Step 4
    Step 4

    Sprinkle the avocados with the red pepper for a little punch

  • How to cook a ham dish. Spicy Goat Cheese Stuffed Prosciutto Avocados - Step 5
    Step 5

    Time to bust out the goat cheese! The original recipe calls for 1/2 or 1/4 tsp per avocado slice but I did it by eye. It is not only yummy, but cancels out the hot pepper & adds a creamy texture to the whole recipe, so don't skimp on it!

  • How to cook a ham dish. Spicy Goat Cheese Stuffed Prosciutto Avocados - Step 6
    Step 6

    Now take your prosciutto and cut it to size (enough to fit around the center of the avocado & cheese, but still exposing the ends), and wrap those suckers! If cutting just doesn't *ahem* cut it (prosciutto is a knife's worst enemy), just fold the sides of the prosciutto inward until you get your perfect size, wrap around the avocado with folded sides face down, overlap the ends... & fin!

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Comments

alicia f.
alicia f.
If you take a knife and whack it into the pit and twist it , the pit stays on the knife and makes it way easier. Happy i use avocado all the time.
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Nadine T.
Nadine T. · Auckland, Auckland, NZ · 2 projects
yyyyyyyyyyyyuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmm!!!!!
i love avacado!
Nadine Happy
Reply