About
If you are needing a quick snack, these simple spicy crisps are perfect.
Try experimenting with different kind of spices, herbs and flavourings to come up with your very own brand of potato crisps.
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Angel C. favorited Spicy Crisps
27 Jul 20:07
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Oriana F. favorited Spicy Crisps
17 Jan 02:01
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Kitsuné favorited Spicy Crisps
21 Oct 03:23
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greta favorited Spicy Crisps
11 Oct 00:48
You Will Need
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Step 1Clean a potato and cut it in to thin slices.
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Step 2Grease some wax paper and lay the potato slices on top.
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Step 3Sprinkle lightly with the piri piri and place in a microwave for 5 minutes until hardened and golden.
Piri Piri
Recipe courtesy Emeril Lagasse, 2004
Prep Time:
10 min
Inactive Prep Time:
30 min
Cook Time:
5 min
Level:
Easy
Serves:
3/4 cup
Ingredients
* 1 tablespoon, plus 1/2 cup olive oil
* 5 cloves garlic, smashed
* 4 cayenne chile peppers, stemmed, ribs and seeds removed, and rough chopped (or substitute other hot red peppers)
* 1/4 cup fresh squeezed lemon juice
* 1/2 teaspoon salt
Directions
Heat a small saute pan over medium-high heat. Add 1 tablespoon of the olive oil to the pan. Once the oil is hot, add the garlic and peppers to the pan. Saute, stirring often, until the edges of the garlic start to turn brown, 3 to 4 minutes. Add the lemon juice to the pan, and remove from the heat.
Place the contents of the saute pan in a blender and add the salt. Puree the peppers and garlic in the blender until mostly smooth. Drizzle the remaining 1/2 cup of olive oil through the feed tube of the lid of the blender. Let cool before using, and store refrigerated in an airtight container.
Bhevarri