https://www.cutoutandkeep.net/projects/spicy-beef-empanadas • Posted by Super Madcow
These are easy to make. You can make them up in advance & cook when needed. They are great for picnics or just as an afternoon snacks.
These are easy to make. You can make them up in advance & cook when needed. They are great for picnics or just as an afternoon snacks.
Place the flour, semolina, salt & butter into a bowl.
Rub the butter into the other ingredients until it looks like breadcrumbs.
Add one egg, mix together. If you need another egg then add it to form a dough.
Wrap dough in cling film & refrigerate for at least 30 mins.
Filling... Chop all the vegetables very small.
Add the mince & veg to a pot & cook through.
Add tomatoe purée & cook for a minute.
Add some tex mex spice & beef stock. Bring to the boil & cook out all the liquid. Allow to cool completely.
Roll out the pastry. Cut into circles.
Half fill the pastry with filling.
Wet the edge of the pastry & fold & seal the edge. Place in the fridge for 20 mins.
Place on a baking sheet. Bake at 200/400 degrees for 20 mins.
Serve