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Spiced Fruit Squares
This is a tasty, spiced bar.
It tastes & smells like Christmas.
Heat oven 180/350 degrees.
Mix together all ingredients except the pastry & extra sugar.
Heat the mixture & bring to a boil.
Boil until mixture is thickened.
Let cool for a little while.
Roll out 3/4 of the pastry.
Line into a tin, coming up the edge.
Fill the dish with the currant mixture.
Roll the remaining pastry & place on top.
Seal the edges.
Cut the pastry to make a neat edge.
Wet with a little water & sprinkle with sugar.
Make a few holes in the top.
Bake for 45-50 mins.
Cut into squares.
Cook along with #CookingSuperstar Amanda from A Wholesome New World