https://www.cutoutandkeep.net/projects/spiced-apple-cake-2 • Posted by Super Madcow
This is a moist cake with tons of flavour. I split the mixture & only added nuts to half, as my boy doesn't like nuts. It will make 2 x 8" cakes. You can frost & sandwich the cake or serve it with custard or ice cream. It is very versatile.
This is a moist cake with tons of flavour. I split the mixture & only added nuts to half, as my boy doesn't like nuts. It will make 2 x 8" cakes. You can frost & sandwich the cake or serve it with custard or ice cream. It is very versatile.
Pre Heat oven 350/180 degrees. Beat oil & sugars together until combined.
Add eggs, one at a time. Add the vanilla. Beat until incorporated.
Combine the remaining dry ingredients together.
Add the dry ingredients to the wet ingredients in 3 lots. Mix until combined. The mixture will be quite dry.
Add the apples & nuts. Stir to combine.
Pour into tin & bake for 40-45 mins until cooked through.
Remove from oven & allow to cool completely.
Cut & serve with custard or ice cream. You could also frost the cake & serve with a nice cup of tea.