Spiced Apple Cake
Spiced Apple Cake
Posted by Super Madcow
About
This is a moist cake with tons of flavour.
I split the mixture & only added nuts to half, as my boy doesn't like nuts.
It will make 2 x 8" cakes.
You can frost & sandwich the cake or serve it with custard or ice cream.
It is very versatile.
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You Will Need (12 things)
- 3 cup Plain Flour
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1 tsp Bicarbonate Of Soda
- 3 Eggs
- 1 cup Oil
- 1 cup Sugar
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 3 cup Apples Grated
- 1 cup Pecan Nuts Chopped
Steps (8 steps, 60 minutes)
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1
Pre Heat oven 350/180 degrees.
Beat oil & sugars together until combined.
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2
Add eggs, one at a time.
Add the vanilla.
Beat until incorporated.
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3
Combine the remaining dry ingredients together.
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4
Add the dry ingredients to the wet ingredients in 3 lots.
Mix until combined.
The mixture will be quite dry.
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5
Add the apples & nuts.
Stir to combine.
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6
Pour into tin & bake for 40-45 mins until cooked through.
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7
Remove from oven & allow to cool completely.
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8
Cut & serve with custard or ice cream.
You could also frost the cake & serve with a nice cup of tea.