Spiced Apple & Gingerbread Cake

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• 

  Step 1

  Whisk together the butter, golden syrup and brown sugar. Whisk in the eggs, one at a time.

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  Step 2

  Spike your batter with apple spirit.

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  Step 3

  Whisk together the flour, baking soda, salt and all the spices.

  ½ cup Syrup ¼ cup ¼ 2 tsp Cinnamon 2 tsp Nutmeg 1 cup Brown Sugar 1 Egg(s) 3 cup Flour

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  Step 4

  Whisk in half of the flour to the batter and then half of the milk.

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  Step 5

  Whisk in the remaining flour and milk.

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  Step 6

  Scrape into a greased bundt tin.

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  Step 7

  Bake at 180'C for an hour.

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  Step 8

  Beat together the brown sugar, eggs, butter and golden syrup.

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  Step 9

  Mix together all the dry ingredients and then combine with the wet mixture to form a thick dough. Wrap in cling film and put in the fridge to harden.

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  Step 10

  Roll out the dough and cut little gingerbread men. Bake at 180'C for 10 minutes until golden.

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  Step 11

  Remove the cooled cake from it's tin.

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  Step 12

  Mix together the icing sugar, apple spirit and water into a runny icing and drizzle around the cake.

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  Step 13

  Top with gingerbread men and dust with cinnamon.

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