https://www.cutoutandkeep.net/projects/spiced-almond-cupcake-with-hazelnut-nutmeg-frosting • Posted by Candice T.
A yummy cupcake that I made, its sooo good! I know it looks like a lot of ingredients, but its super easy to make, and you probably already have most of it! I found the hazlenut syrup in the coffee aisle to sweeten your coffee! Its not the creamer but the actual syrup!
A yummy cupcake that I made, its sooo good! I know it looks like a lot of ingredients, but its super easy to make, and you probably already have most of it! I found the hazlenut syrup in the coffee aisle to sweeten your coffee! Its not the creamer but the actual syrup!
Sorry I didn't take pictures as I worked Allow your butter, egg and egg yolks get to room tempeture, about 30 min then line your 12 hole cupcake pan with cupcake liners
In small bowl stir flour, baking powder, salt, allspice and cinnoman Preheat your oven to 350F
Beat your butter with an electric mixer for 30 seconds, add sugar and beat agan for a minute Remember to scrape the sides of your bowl add 1 1/2 tsp vanilla and 1 table spoon of Almond extract, egg and egg yolks Mix Mix Mix!
Add your flour mixture to your egg mixture along with whipping cream. Mix some more, batter will be thick! Spoon into you muffin cups, I used my 1/4 cup for each liner
Pop into the oven! Bake for 20 minutes mmm smells good right? Take out and let cool
Now for the frosting, let your butter and cream cheese get to room temp, another 30 min Beat together in a large bowl Add 1 tsp vanilla, about 1 1/2 tsp nutmeg, and 3 or 4 tablespoons hazelnut syurup...you can add more to taste on the hazelnut Add 5 cups confectioners sugar (powdered sugar) Mix Mix Mix! Fill a pastery bag with the frosting, I just put it in a big ziploc bag and cut a whole in the corner, pipe onto fininished cooled off cupcakes! Done!