$ $ $ $ $
• • • •
20 mins

Enjoy those autumn mornings with a spoon ful of joy! Layers of speculoos, warm cherries and almond yogurt. It’s simple, beautiful and most of all delicious!

Posted by Sonja T. Published See Sonja T.'s 7 projects »

  • Step 1

    In a small pot add cherries, sugar and water and bring to a boil, then reduce the heat.

  • Step 2

    Transfer three tablespoon liquid from the pot into a small bowl and whisk in the cornstarch. Add it to the pot again, stir and bring it to a boil again.

  • Step 3

    Once it thickens, remove from heat and let it cool down for a bit.

  • Step 4

    Use your hands or a freezer bag and a rolling pin to crumble the speculoos.

  • Step 5

    Layer the speculoos, yogurt and cherries in jars or glasses to your liking. I started with speculoos, then added cherries, the main portion of the yogurt, then cherries again, some more yogurt, speculoos and a few more cherries.

  • Step 6

    Serve warm right away or put it in the fridge and serve cold later.

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